Smoked Salmon and Mushroom Omelette

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~Serves 1~

Ingredients

• 3 button mushrooms, halved then sliced
• 2 slices smoked salmon, cut or torn into chunks
• 2 eggs
• Salt and pepper
• 1 tbsp dill

Method

Heat a small frying pan to medium heat, then add a good splash of olive oil and a tsp butter or ghee. Add the mushrooms and sautee until softened.

Whisk the eggs with some salt and pepper to season and a tbsp water (I find adding the water makes it a bit fluffier and makes the eggs go further), then pour into the pan. Arrange the mushrooms evenly throughout the egg mixture then allow to cook for a minute. Lay in the smoked salmon and most of the dill, then cover the pan and allow the omelette to cook all the way through (about 2-3 more minutes). Once it is mostly set you may like to try flipping it over, or folding in half so that all the egg is cooked.

Serve with a sprinkling of the remaining dill.

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