Many of my patients have been asking about what steps can be taken to boost their immunity surrounding the fears of the coronavirus spread.

My recommendations are very similar to what I usually suggest to protect yourself from the ‘flu, however there are some specific herbal medicines which I have listed below that would be most helpful in the prevention of this specific virus. These herbs have not been studied against this particular virus and I am in no way claiming they can be used as a treatment nor offering complete promise of prevention, but rather sharing information about herbs that have been used in previous instances against similar viruses.

It goes without saying that limiting the spread of infection is one of the most important considerations of reducing any viral threat, so I suggest be prepared with remedies at home to take at first sign of any infection.

As with any viral infections, it is kind and wise not to intentionally share your germs.

What do we know about coronavirus

The virus is thought to have originated from a seafood market in Wuhan, a central Chinese city. Currently, all confirmed cases of the virus in Australia are in individuals who have recently visited Wuhan with minimal human-human transmission occurring in Australia, although such cases are expected, and have occurred in China.

In all the cases of those who have died from this virus, the individual has suffered from an underlying condition, was elderly or frail, and therefore had reduced ability to mount an appropriate immune response. Currently, there are no available effective medical treatments.

Thankfully many natural preventative treatment options are available. Please read this information to learn how you can improve your immune system.

The main causes for concern relate to what is not known about the virus:

• It is not known how virulent this strain of coronavirus is.
• It is not known how it is transmitted or how long it lives on surfaces; however, it is thought that coming within a 1 metre radius of an infected person increases the likelihood of transmission
• It is not known if the person is able to transmit the virus before symptoms appear

The Corona Virus Family

This current coronavirus is part of a family of viruses, named as such because they have crown like spikes on their surface. There are seven coronaviruses that affect humans, the most well known of which is the SARS virus.

Thankfully, the 2019-nCoV recently named as COVID-19 appears to have a much lower fatality rate than previous coronavirus outbreaks such as SARS and MERS, or other deadly viral diseases such as Ebola. The current estimated fatality rate of the 2019-nCoV is variable, approximately 1-3% for those who are not classed in an ‘at risk’ group.

Individuals who have died from this coronavirus are individuals who would have been at similar risk from a common seasonal influenza, which helps to contextualise the lethality of this outbreak. However, it is possible that the virus could mutate and become more deadly.

For perspective, the mortality rate of SARS was 10%, MERS was 36%, whilst the Ebola virus killed half of all individuals infected.

Those at most risk:

• The elderly
• The very young
• Those with compromised immune systems or other severe health issues

Symptoms

The main symptoms include:

• Fever
• Fatigue
• Cough
• Difficulty breathing.

Other symptoms can be a sore throat, runny and stuffy nose.

Viruses are deeply interwoven into our planet and are highly adaptable. They can alter their structure rapidly based on their analysis of the environment that surrounds them. Viruses are highly intelligent and so if we are to adapt to improve our own resilience, a novel approach to viruses is called for. Natural medicine provides many answers here.

Arming yourself with knowledge and natural medicines to help support your immune system and respiratory health can help you to feel prepared.

Tips for Prevention

Common Sense Tips to Reduce the Spread of Viruses

• Regularly wash your hands with soap and water for at least 20 seconds
• Cover your nose and mouth when sneezing or coughing with a tissue or flexed elbow. Avoid coughing into your hands. Throw the tissue into a closed bin after use.
• Avoid close contact with individuals who display cold and flu-like symptoms
• Avoid touching your eyes, nose and mouth when out and about.
• Avoid travel if you have a fever or a cough
• Avoid travel if you are immunocompromised or have a chronic illness, or if you are regularly in close contact with individuals who are immunocompromised.
• If you have symptoms that you suspect may be the coronavirus, it is important to seek medical care early, but first notify your health authorities before attending a medical practice.
• Eat only well-cooked food while travelling

Natural treatment options

As yet no medications or vaccinations are available for the coronavirus. There are a range of herbal medicines which have shown efficacy against similar viruses such as SARS that can be used in a preventative manner.

Excessive stimulation of the immune system may be detrimental. In the case of the SARS-CoV / COVID-19 it is not known whether the virus itself is the causal fatal agent, or whether macrophages recruited to the lungs in response to infection with COVID-19 cause fatal immunopathological changes, leading to acute respiratory distress.

Herbal Medicine

Given what we know about the structure of this coronavirus, a formulation of herbs the below may be helpful. It is best to take these herbs in a preventative manner at first thoughts of any exposure, or at least at first signs of any symptoms. The Coronavirus is an encapsulated virus with a positive aspect, and the herbs that are most effective against this form of virus are what have been chosen for this formula.

The other consideration I have with the choice of herbs in this instance is that the virus thrives in what we refer to as ‘damp’ constitutions. You might recognise the signs of a damp constitution as symptoms such as a thick coating on the tongue, feelings of stagnancy and congestion and sluggish bowel movements.

Also included are herbs which do not overly stimulate but rather modulate the immune system are beneficial as the overactivity in response to the virus, also known as a cytokine storm can be responsible for harmful effects. Herbs such as Andrographis which can be valuable for regular infections may be too stimulating if this virus were to take hold.

Lung supportive herbs are also valuable to include, as the virus can cause damage to the lungs.

In addition to the formula I suggest that if a fever occurs, herbal teas that support sweating and reduce the aching can also be helpful, such as Boneset or YEP tea.

If this is something you are interested chat with your herbalist and naturopath about obtaining a personalised herbal formula that consists a version of the following herbs to reduce cytokine dysfunction, look after the lungs, strengthen the immune system and provide anti-viral activity.

• Isatis
• Baical Skullcap
• Licorice
• Kudzu
• Elderberry
• Astragalus

I repeat that these herbs have not been studied against this particular virus and I am in no way claiming they can be used as a treatment nor offering complete promise of prevention, but rather sharing information about herbs that have been used in previous instances against similar viruses.

Please seek advise from health care practitioner before taking if you have high blood pressure.

Individualised herbal formulas are available with consultation.

Helpful nutrients

The amino acid n-acetyl cysteine helps to reduce biofilm formation and is widely used in many mucous based respiratory conditions.

Zinc, Vitamin A, Vitamin C, Vitamin E, Vitamin D and selenium are beneficial for immune health.

Helpful foods

• Reduce intake of sugar which can impair immune activity.
• Include spices in your diet, as these have antimicrobial properties. Examples include garlic, thyme, oregano and sage.
• Mushrooms especially medicinal mushrooms (i.e. shiitake) have a lot of benefit. Supplemental forms of mushrooms are available in consultations.
• Broths and wholegrains provide nutrients that support immune health.
• Foods which warm you and reduce ‘dampness’ are helpful too. Ginger, garlic, chilli, cinnamon, clove and other warming foods and spices should be incorporated liberally into your diet.

Lifestyle tips

• Wash hands well.
• Stay well hydrated.
• Try to minimise stress.
• Avoid smoking and exposure to second hand smoke.
• Get adequate sleep.
• Enjoy moderate exercise.

If you would like extra support in this area chat with your Naturopath or Nutritionist who can discuss what is best for you.

Make an appointment.

Readings

• Buhner, S, H. 2013. Herbal Antivirals. Storey Publishing.
• del Rio C, Malani PN. COVID-19—New Insights on a Rapidly Changing Epidemic. JAMA. Published online February 28, 2020. doi:10.1001/jama.2020.3072

The post Coronavirus – Key Facts and Natural Prevention Options appeared first on Alison Mitchell Naturopath.

Guts and Girl Bits Podcast #42 with Renae Bartlett

If you’ve just had a baby, chances are you’re feeling tired and worn out. But what is that feeling is not just normal Mum fatigue, but instead a sign that something else is a bit out of balance.

The thyroid is a delicate, butterfly shaped gland that sits on your neck. It is responsible for your metabolism, and when it goes out of whack you can feel tired, cold, depressed and you can experience things like hair loss and dry skin. Sometimes the thyroid can become too overactive, which can make you feel irritable and cranky and cause unwanted weight loss.

During pregnancy and early motherhood your thyroid glands are sensitive to changes in your immune system and nutritional status, and so this is a time where your thyroid is susceptible to having issues.

In this episode I chat with nutritionist Renae Bartlett about her journey with postpartum thyroiditis, what women need to look out for, how to get screened if you suspect an issue, and we discuss some of the ways you can support your thyroid health as a new mother through your diet.

The Podcast

Listen here or via the embedded player below.

Scroll down to read the transcript.

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Renae Bartlett is a Clinical Nutritionist who until 12 months ago, was based in Adelaide South Australia. She is currently residing in Canada for the next two years with her husband, one year old daughter and their dog Diego. Renae assists people by focussing heavily on the fundamental basics of using ‘food first’ for healing, health and wellbeing. Renae was diagnosed with Hashimoto’s in 2016 and Post-Partum Thyroiditis following the birth of their daughter in 2018. This has led Renae down a path focussed on helping women who may have been diagnosed with post-partum thyroiditis, or who are at risk of developing this condition.

https://www.instagram.com/rebornhealthnutrition/

http://www.rebornhealth.com.au/

https://www.facebook.com/RebornHealthNutrition/

Podcast Transcript

Alison Mitchell 0:05
Hi everyone, you’re listening to Guts and Girl Bits. I’m Alison Mitchell a practicing Naturopath. I hope to share with you all sorts of information about women’s health and digestive health to educate and empower you to make informed choices about your own health. Please remember that only information is general and does not replace consulting with a practitioner.

You’re listening to Gut’s and Girl Bits. Today I’m joined with Renae Bartlett, who is a clinical nutritionist who until 12 months ago was based in Adelaide, South Australia. She’s currently residing in Canada for the next two years with her husband, one year old daughter and their dog Diego, and she assists people by focusing heavily on the fundamental basics of using food first for healing, health and well being. Renee was diagnosed with Hashimotos in 2016, and postpartum thyroiditis, following the birth of her Daughter in 2018. This has led Renae down a path focused on helping women who hope may have been diagnosed with postpartum thyroiditis, or who are at risk of developing this condition. So thank you so much for joining me today.

Renae Bartlett 1:14
Thanks, Alison. I’m really glad to be able to speak with you today and your podcast.

Alison Mitchell 1:19
Yay. So let’s start with some basics. So what’s the thyroid gland responsible for in the body.

Renae Bartlett 1:27
So it’s a very important organ that’s part of the body. So it’s part of the endocrine system and its role is centered around producing the hormones that control the metabolism of all of ourselves. So to put that in simple terms, so some of the body functions that it’s involved in is breathing, regulating our heart rate, regulating body weight and body temperature, menstrual cycles, brain function, mood, just to name a few Very, very important organ that’s part of our body.

Alison Mitchell 2:04
Yes, so important so much.

Renae Bartlett 2:06
Yes, a lot.

Alison Mitchell 2:09
All right, and then let’s talk about what is postpartum thyroiditis.

Renae Bartlett 2:15
So postpartum thyroiditis, if we look at the two terms separately, so thyroid-itis means inflammation of the thyroid and postpartum being post pregnancy. So essentially it is a inflammation of the thyroid as a result of having a baby and it causes both hyperthyroidism, so overactive and hypo thyroidism. So an underactive thyroid with hyperthyroid or even happening at first in that instance. So, the main the main difference between postpartum thyroiditis and say other inflammation conditions of the thyroid is that it’s that pregnancy that really triggers it.

Alison Mitchell 3:06
Okay. And how common is it?

Renae Bartlett 3:09
So it’s believed that it’s between five to 10% of all pregnant women will be diagnosed with this condition. But a point tonight is it’s often misdiagnosed. And the reason for this is the symptoms can be very similar to those that are women may experience just by virtue of having a baby. So, for example, you know, the the things such as being fatigued, losing hair, insomnia, weight fluctuations, can easily be attributed to just having a baby when in fact, it may actually be postpartum thyroiditis.

Alison Mitchell 3:49
Yeah. So many of those things people would just get dismissed about like it’s just because you’re a mom, or something along those lines, but it could be so much more.

Renae Bartlett 3:58
Absolutely. And postnatal depression is also something that can be closely linked to postpartum thyroiditis. So it may in fact be the thyroid that’s causing the depression state rather than depression as an as an isolated incident. So, even though it’s five to 10%, it may actually be be more than that.

Alison Mitchell 4:21
For sure, yeah. And how do you go about getting it tested.

Renae Bartlett 4:27
So it’s simply a blood test after having a baby. Important to note that symptoms generally won’t start until about six weeks after having a baby. So it’s probably important to speak to clinician about the independent factors that may require the blood test at certain times. But generally recommendation would be around about that. Two month period postpartum and then monitoring after that.

Alison Mitchell 4:57
So if say a woman has been feeling Okay for the early stages of the postpartum period, and then she starts to feel a bit more downhill is that way you’d be thinking maybe it’s the thyroid connection,

Renae Bartlett 5:09
it could very well way and it’s just simply a blood test that it there’s nothing terribly invasive about really saying whether someone may have a thyroid condition after having a baby. And it can simply confirm whether that is something that needs to be further looked at and treated, or it can, it can then be be lumped into another condition and go down that path. So I would certainly recommend for women who have had a baby to have their thyroid tested, regardless after they’ve had had their baby, but certainly those that are in the risk group of developing the condition.

Alison Mitchell 5:50
And does your thyroid function actually changed during pregnancy as well like is this process starting earlier than postpartum?

Renae Bartlett 5:59
So Things happen a lot with pregnancy and the thyroid, think of it like a stress test for your thyroid when you fall pregnant. And the reason for this is that the first trimester, the baby is 100% dependent on the woman’s thyroid. So if there’s already an underlying issue there or even a known issue of of thyroid dysfunction, the that can have have severe implications for the woman’s first trimester of pregnancy. And unfortunately, in some cases, this is where complications such as miscarriage can occur. Between because the thyroid and the body in general cannot sustain the mother let alone the baby as well. If the pregnancy does manage to continue, the baby will then start in that second trimester to use its own thyroid to function and then from about 18 to 20 weeks. The baby will then start producing time for thyroid hormones. So when you look at that, for for someone that may have dysfunction, you’ve got the first potentially 20 weeks where that that woman needs to produce enough thyroid hormones for herself and for her baby as well.

Alison Mitchell 7:19
Yeah, okay. So it’s under a lot more pressure during that period of time. Yeah. And I guess because you know, your thyroid is dependent on certain nutrients as well. So if there’s going to be a funneling of nutrients into the baby, then that’s going to be leaving the mother a bit more deficient, possibly. And then, like you said, there’s an immune involvement too. So I guess that would have an impact.

Renae Bartlett 7:47
Yeah, absolutely. So, an important thing to differentiate is the the immune system is suppressed during pregnancy to account for the fact that the body is essentially creating something that’s foreign. So some people may actually notice if they have a autoimmune condition that their symptoms tend to be a lot better when they’re pregnant in some cases, because that immune suppression, that rebound effect after pregnancy, typically from about the six weeks and certainly in postpartum thyroiditis is is what really drives this, this thyroid inflammation and it’s that rebound of the immune system kicking back in and then going into overdrive. So there really is that the two parts playing in developing this condition, certainly.

Alison Mitchell 8:39
For sure. Okay, so, we’ve talked about, you know, how some of the symptoms that are very similar to that postpartum period generally for women like insomnia and fatigue and possibly depression, are there any other symptoms that women should look out for that might suggest that they have a thyroid issue, possibly during and post pregnancy.

Renae Bartlett 9:02
Yes. So during can be incredibly difficult when you’re just looking at symptoms. And that is because the symptoms are very similar to those that you would experience as a result of being pregnant. So for example, there can be weight changes, typically, weight gain, there can be lack of sleep, there can be irritability, anxiety, there can be mood changes, there can be skin and nail changes. So dry skin, brittle nails, all of those are quite common symptoms in particularly hypothyroid saints, but also their common symptoms that you get when you’re pregnant. Right. So, diagnosing during pregnancy is most often by blood tests, but that usually is monitoring the thyroid to see how it is coping with pregnant. Certainly after pregnancy, if a woman is in that hyperthyroid state, she’s going to experience things like increased heart rate. That could be tremors, heart palpitations, overheating, heat intolerance, insomnia, irritability, anxiety. And then when the condition swings to hyperthyroid, if that does occur, then it goes the other way. So things like fatigue, hair loss, poor memory, constipation, cold intolerance and depression are some of the main things that you would say. Okay.

Alison Mitchell 10:43
So the blood test that we’d be looking at is that typically your TSH and if that’s out of balance, then your T3, T4 and your thyroid antibodies is fairly similar to your standard thorough tests.

Renae Bartlett 10:56
Yeah, that’s correct. Yeah. Okay.

Alison Mitchell 11:00
Are there any predisposing factors for developing past postpartum thyroiditis?

Renae Bartlett 11:05
Yeah, there is. So there’s certainly a strong link between having thyroid autoimmunity before pregnancy. So typically the the TPO antibodies. Also there’s a history of thyroid dysfunction previously, and that can even be transients or may not even be be permanent. If there’s been a family history of any thyroid disorders, or a previous history of postpartum thyroiditis in another pregnancy, and also other autoimmune disorders, particularly type one diabetes, they’re at high ris k of developing this condition.

Alison Mitchell 11:51
Okay. And so it is something that does tend to recur so like if you’ve had it one pregnancy, you’re likely to get it another time.

Renae Bartlett 12:00
Not necessarily at the moment, it’s estimated that about 20% of recurring. So that is some good news that it doesn’t mean that for every pregnancy a woman is necessarily going to continue to have postpartum thyroiditis. It may be one time timeline in which is good news as for that, that 20% it tends to be women that have very high anti thyroid antibodies, where their TSH levels are not in the normal range when they fell pregnant, so certainly about about five I believe or even above 10 and that that is the most likely risk factor for perhaps having it recur.

Alison Mitchell 12:51
Okay. Now, I know that you’ve had a bit of a journey yourself with this, is it something that you would be able to share Your journey with postpartum thyroiditis?

Renae Bartlett 13:02
Yes, certainly. So, I was aware that I had a pre existing thyroid condition before I fell pregnant. And I did have some some difficulties falling pregnant. And I do believe it was it was probably due to my thyroid condition. So once I was successful in falling pregnant, I made sure that I monitored my thyroid levels throughout pregnancy. And I wasn’t on any thyroid medication either. So it was more to just make sure that my body was handling it appropriately. Thankfully, it was everything went along really, really well. I had a really wonderful pregnancy, wonderful birth. And then after having my baby at about three months postpartum, I felt generally quite well but I thought I really need to go and just make sure that my thyroid is functioning as it should. And knowing that I had a previous history I thought that would be a good idea. As it turned out, I was very hypothyroid. Much to the surprise to myself and my, my doctor, because I wasn’t really presenting with very strong symptoms, which I came to find is relatively common. It’s more of a hypothyroid state. If it does swing to that word becomes quite known that there may be an issue. And so I monitored my bloods every four weeks, and I believe after about two months, I then transitioned into hypothyroid. And I did then certainly start to notice symptoms. For me, I had extreme fatigue. I would say quite Moody, you know, crying without really understanding what I was crying about. I can remember one day I was out walking my dog and it was a beautiful day and I started crying and I’m like, Why on earth? am I crying? This is not know. I don’t really understand what’s going on. So luckily for me, I knew that it wasn’t just as a result of having a baby and I knew that wasn’t me going crazy and thinking, you know what? What’s going on? I knew that it was my thyroid driving this and I think that really helped me in dealing with it appropriately and just letting my body try and regulate itself, rather than trying to figure out what was wrong with me, in an essence, so I thought, quite lucky that I managed to do that. And then I ended up deciding to take thyroxine because I felt as though I was lucky that my symptoms were okay but I didn’t know how bad I could get and given my history of having a thyroid condition, I thought it best to go that action. And my doctor said, You know what, let’s, let’s give it a go. And if it’s at a time we feel it appropriate, we can see if we can when you offer and take it off and see how your body handles. So I really liked that approach that, you know, we can just try and manage it how we can and then and then see how my body adapts to it at some point, so. So yeah, that’s kind of been my, my journey with it so far.

Alison Mitchell 16:30
Well, thank you for sharing that. Yeah. And I love how much you were trusting your own body to go through those processes as well.

Renae Bartlett 16:37
Yes, sometimes you’ve just got to take your hand off the wheel, I think and just let it do its thing.

Alison Mitchell 16:42
Yeah. So did you find that it affects breastfeeding?

Renae Bartlett 16:49
I was very fortunate that it didn’t affect my milk supply. I was able to breastfeed and I still am now. My baby will be one in two weeks. So thankfully, I am have been able to do that. But it certainly can affect milk production and is a common symptom in women that have thyroid issues. So it’s certainly can can impair that. Hmm,

Alison Mitchell 17:14
well, hooray for extended breastfeeding. I’m a big fan of that.

Renae Bartlett 17:17
Yeah. Yeah. I felt a sigh of relief when I knew that. That was something that I didn’t have to worry about. Yeah,

Alison Mitchell 17:25
yeah. But it’s so interesting, the way that it expresses differently and everyone and how this the different interplay. So it’s not just a straightforward thyroid effects product and no, it’s there’s other things involved.

Renae Bartlett 17:39
Yeah, yeah. Yeah. And you’re so right. And this is where really getting to know yourself, I could have easily spent my entire postpartum period, not even knowing that I had postpartum thyroiditis. Honestly, I really could have because you could have just easily put the things I experienced down to having a baby It’s just it just really presents so differently to any to everyone really? Yeah, symptoms really do vary.

Alison Mitchell 18:08
Yeah, and I do observe quite a lot of the time that it is uncommon to get this thorough testing done even as a general screening. And sometimes, you know, you can be having done it too early, or you might because the thyroid changes so much as well. Like sometimes you do need to repeat a TSH and go up and down and by itself, it’s not always that great an indicator, so you might need to get that complete picture of the testing with antibodies.

Renae Bartlett 18:37
Yeah, absolutely.

Alison Mitchell 18:40
Alright, so knowing what you know now, like say, theoretically if you were to have another bubby. would you do anything to look after your thyroid, preconception or during pregnancy to try and prevent this from happening or, or how would you advise other women to look after their thyroid to prevent it.

Renae Bartlett 19:01
Yeah, so that’s a really good question. Because I have looked back and gone ‘What What could I have done?’ I was really good at at having having a really great, very varied diet you know, a good amount of vegetables, fruits, quality protein fats, I started taking a really good quality prenatal vitamin, three months before pregnancy, fish oil, all of that. The one thing that I didn’t do that I would be really interested to see how that would go and that is taking a supplement of selenium. And the reason why I say Selenium is there has been some clinical studies done that shows some promise in that Selenium supplementation during pregnancy. Even with women that has positive antibodies does significantly reduce the risk of postpartum thyroiditis so I caution that we saying further studies need to be done and certainly it’s not the be all and end all that you know, you take Selenium and you’ll be fine but it is quite promising to show that that nutrient did show some improvements in a study that was done I believe in 2011 so that’s one thing that I didn’t do and I think that’s something that I would I would probably look at and I doing with my next pregnancy

Alison Mitchell 20:35
Yeah, it’s interesting and you know, there’s a lot of multivitamins out there that are pregnancy targeted that have virtually like, you know, very little Selenium in them. Yeah, taking a better quality multivitamin is advisable and or taking some additional selenium anymore. At the very least, I guess eating more Selenium rich foods. but that’s so hard to do, isn’t it? Because

Renae Bartlett 21:01
Yeah,

Alison Mitchell 21:03
A bit hit and miss in foods.

Renae Bartlett 21:05
It is and it varies so MUCH. And then of course, you know, you want to you don’t want to just be taking taking pills all the time, you know, and trying to remember to do that, especially if you’ve already got got children I’m a big advocate for trying to use food as much as you can rather than relying on supplements but with pregnancy there is that increased demand and you know, if it means that it could, could possibly help you after pregnancy then it’s it’s a it’s something worth looking at, if you if you can.

Alison Mitchell 21:42
For sure. And what sort of dosages he generally looking to work within the range of because I know that many people are a bit hesitant to do higher doses of selenium.

Renae Bartlett 21:55
Yeah, so, the study that I that I spoke about that showed some Promise the supplementation was at 200 micrograms a day. The upper limit for Selenium is often recommended for 150 micrograms per day. I feel quite comfortable that if someone wanted to try, try that under the useful direction of a qualified nutritionist or naturopath, that 200 micrograms would be suitable and ensuring that there isn’t Selenium coming from other sources that might push that too much further over the edge. I think I think that that is a safe, a safe way and actually shining in studies that it might be useful.

Alison Mitchell 22:43
Yeah. And you know, a nutritionist or a naturopath could guide you with that, I guess. Yeah, absolutely. even look at monitoring your levels through your Bloods and making sure that they’re not going in a pattern that’s a bit uncomfortable for you.

Renae Bartlett 22:57
Yeah, yeah, that’s right. Yeah. Cool.

Alison Mitchell 23:01
So are there some other areas that you often look at supporting women with postpartum thyroiditis?

Renae Bartlett 23:08
Yeah, look, stress is a huge, huge, huge factor. And I know that gets thrown around a lot. I know, you know, nearly every condition you can think of, you know, you get told look out for stress, but honestly, it is so big in driving this condition, it’s not funny and it can be so difficult. You’ve just had a baby, and then you’ve got someone telling you to Oh, you know, just don’t stress so much. And you know, look at that, yeah, that’s really great. But if there are things that you can try and do, whatever it is, whether it be five minutes of meditation just before you go to sleep, or maybe it might be just going out for a walk with your baby or maybe just catching up with some girlfriends, for coffee once a week, whatever it is, just try and do that. That whatever it is that kind of makes you feel that you can just let it out, you know, be writing things in a journal or exercising and he can, you know, all of these things really will play a part in, in trying to reduce that that cortisol and that stress that can really be making this condition a lot worse than what it should be.

Yeah, for sure.

Alison Mitchell 24:22
Yeah.

So stress is a really big one.

Renae Bartlett 24:25
Yeah, yeah. It’s huge. Yeah.

Alison Mitchell 24:30
Great. Are there any other areas that you often look at?

Renae Bartlett 24:34
So nutritionally, we’ve spoken about Selenium. There is also, I guess, when we look back at the pregnancy status is having sufficient iodine to support the thyroid function during pregnancy, and then continuing that for breastfeeding as well. That’s really important. And I think it’s often a nutrient that does get overlooked when you look at prenatal support. So that’s something that really is important. So iodine and selenium for that nutritional and then for postpartum when I look at nutrition, I like to try and simplify it and go you know you’re already trying to reduce your stress let’s not stress it out anymore by you know, throwing these hardcore diet things in there. Let’s make it really simple. You know, think of food first try and think of of getting things as fresh as possible. By you know, going and getting vegetables and fruit just starting with that getting some protein sources. Even if you need to buy frozen vegetables and and cook that up on a meal that’s perfectly fine. You know if that’s going to save you a trip to the supermarket, when you’ve got other things going on. Do that you know, if you need to keep eggs in the fridge so that you can just do some scrambled eggs for dinner. Do that, you know, try and simplify your nutritional routine. Don’t overthink it. Don’t. Don’t try to be this fantastic mom who can just do it all just simplify it, you know, as long as you’re able to eat well. With basics, you’ll be fine. You really will.

Alison Mitchell 26:27
Brilliant. Yeah, yeah. It’s so important for mothers to just eat.

Renae Bartlett 26:32
Yeah.

Alison Mitchell 26:33
Yeah. So easy to just like, you know, let that part of your life to stop because you know, you’re worried about the baby and of course, but you gotta eat.

Renae Bartlett 26:44
You do, you do have to eat and you know what, get when people come to visit you don’t get them to bring gifts of you know, more baby clothes and things like that. Tell them to bring food. Say: “Bring food! What I need, you know, that’s the best gift you can give a new Mama.” Yeah. Yeah, certainly in the month after Don’t forget, you know, they’re still trying to to raise a little human being there. So. Mm hmm. For sure.

Alison Mitchell 27:15
Yeah, for sure. And I always think about iron when it comes to thyroid health as well. Is that something that you look at?

Renae Bartlett 27:23
Yeah, absolutely. And particularly after giving birth, because women will often lose blood as a result of childbirth. So making sure that iron levels are adequate is is really important for that for the thyroid to function. Now, so yeah, that’s that is a very important nutrient. Absolutely. Yeah, for sure.

Alison Mitchell 27:46
Okay, and any, any other areas?

Renae Bartlett 27:50
So we, I guess we’ve touched a bit on nutritional and then the emotional or sorry, well, the lifestyle side of trying to reduce stress, but I think that emotional support is Well, because postpartum thyroiditis is really not known by many people, I think it’s really important to be open and honest with those in your family, your support networks, let them know that, you know, you don’t just have the baby blues that you you know, you are going through something and it can be transients at times between your symptoms, and to just get that added support. So that’s probably my my main take home is look at your emotional support. Lifestyle, you know, try and reduce your stress and nutritionally try and keep it simple by eating the best that you can when you can and don’t overcomplicate it. Yeah, for sure.

Alison Mitchell 28:44
Yeah. Okay. So, can you give some women that have having postpartum thyroiditis or worried about it, three actionable actionable steps that they can do?

Renae Bartlett 28:57
Yeah, so, I guess Further on to what I just I just mentioned then, first of all, figure out who your support network is. Talk to someone about your your condition and how you’re feeling and and really get them to help you in whatever that is for you. It may be getting someone to bring you food, it may be someone helping out with the baby might be someone to just catch up with the coffee, whatever that is. Number two, really try and figure out a way that you can reduce stress in your life. As much as that may be a difficult task for you, even if it’s just five minutes to try and have some time where you just sit there and and write in a journal, read a book, meditate, whatever it is go for a walk. It’s really important. And then third of all, really try and figure out with your nutrition, what you can do with minimal stress on yourself. So whether that Is meal planning so planning out your meals for the week and doing one shop if that works for you brilliant do it if that’s going to enable you to eat the best way you can then do it. If it’s cooking a lot of food and freezing it do that. If it’s having frozen vegetables, boiled eggs, nuts in the fridge, things that you are ready to go because maybe you’re not someone that doesn’t batch cook you’re not someone that doesn’t meal plan you just ate as you go has those things ready there for you. So try to simplify it but stick to foods that are going to give you the most nutrient dense so you know any of you vegetables, fruit quality protein sources, so eggs, meat, tofu. Lovely whole grains think of quinoa, think of making some lovely muffins with spelt, buckwheat, all of those kind of things are really going to be helpful for you. In that postpartum phase, make sure you’re ea ting.

Brilliant. All right and last question for you. What is your favorite food for thyroid health?

Okay, so this is difficult because there’s so many great ones but I’m going to have to go with the very simple egg. The reason being is it’s full of so many wonderful nutrients that are going to support your thyroid so it does have iodine, it has a lovely amount have a really lovely fats which is going to do wonders for your your skin, can do wonders for your hair, protein as well that’s going to support your immune system. And it’s such a versatile food, boil it up, have it as a snack. scramble it have it for breakfast, mixing something vegetables, all that kind of thing. So I think I’m going to go with the humble egg.

Alison Mitchell 32:04
I think that’s a great answer. Great. So thank you so much Now Renae, do you have any offerings on at the moment?

Renae Bartlett 32:14
So at the moment, I’m currently working on a couple of things within my business. So at the moment, I’m looking at putting together a series of helpful, simplified food tips. So that’ll be a compilation of videos, how to shop guides, how to cook guides, but simply for your family. I’m hoping to have that finalized within the next six to 12 months. And also some ebooks on how to look after your thyroid after having a baby.

Alison Mitchell 32:50
Beautiful. Yeah. Oh, well, that’d be so good. Yeah. Okay. Thank you. And if people want to know more, how can they get in touch with you?

Renae Bartlett 32:59
So They can get in touch with me My business is Reborn Health. So the most effective way is just send me a message on facebook Rerbon Health Nutrition. And I’m also on Instagram as well, which is also Reborn Health and Nutrition.

Alison Mitchell 33:15
Great. And I’ll put the links for those in the show notes as well.

Renae Bartlett 33:18
Great.

Alison Mitchell 33:19
So thank you so much for sharing all this wonderful information today. It’s been an absolute pleasure talking with you.

Renae Bartlett 33:26
It’s been great, thanks so much for having me.

Alison Mitchell 33:29
Yay. So thanks, everyone for listening. Please hop on and leave us a five star review. And if you have anything you want to learn about in the future, don’t hesitate to ask. So thank you, everyone.

Renae Bartlett 33:42
Bye bye.

Transcribed by https://otter.ai

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Health & Wellbeing Podcast #33

This episode I’m joined again with the lovely Brooke Hile – women’s health physiotherapist. She joined us previously to talk about hypertonicity of the pelvic floor muscles (aka when the muscles in your vagina are too tight) and is back to talk about our lady bits again, but this time it’s the boobs. We are chatting about mastitis, and how physiotherapy can be helpful to reduce the occurence of it and how it can help with treatment. We also talk about how to prevent it with proper feeding techniques, probiotics for mastitis, herbs for mastitis, and what to eat to prevent mastitis.

Have a listen at Soundcloud here on on the embedded player below, then check out the pretty diagrams showing how you can do some self drainage at the bottom of this post.

Podcast Breakdown

0:00 Intro

1:50 What is mastitis?

2:25 Why you should learn about mastitis whether you plan to breastfeed or not

3:08 What are the symptoms of mastitis?

4:08 Abscess in mastitis

5:00 Benefits of breastfeeding

6:00 Conventional and common treatments for mastitis, and the wrong way to massage your breast if you have mastitis

9:37 When should antibiotics be considered for mastitis?

10:17 Antibiotic resistance

11:32 The golden key with mastitis: drain the breast. Some tips on how to feed on the affected side with mastitis

13:12 Ultrasound treatment of mastitis

14:26 Reasons why women can get mastitis

16:00 Breastfeeding isn’t easy

18:45 the natural treatment for mastitis including diet and herbal medicine

19:48 Echinacea, Calendula and lymphatic herbs for mastitis

21:45 How stress affects the milk ejection reflex, and how herbs can help this

23:50 Probiotics for prevention

24:25 Prevention tips

24:45 Posture when feeding

26:50 More on probiotics

27:50 Gut health and biofilms

28:30 Looking after your immune system with nutrition, dealing with stress and the importance of a village

30:50 How recurrent mastatitis is associated with some common vitamin and mineral deficiencies

32:00 How an incorrect latch and tongue tie may affect drainage

Self-Drainage for Mastitis

These exercises can be practised daily to encourage good lymphatic drainage and help prevent mastitis, but they can also be done to help with a current infection.

Thanks to Brooke for the guidance with these exercises. Drawings are by Caitlin Duckett.

Effleurage Encouraging the flow from the breast to the lymph system for clearance, gently sweep under the breast up towards the armpit

“The Pec Wobble” Pull the pec muscle off the chest wall and give it a wobble, this is as aggressive as you will get – not it is not the breast tissue you are moving but the muscle.

“The Lift and Twist” Gently cup the breast and lift it upwards, maintain the lift and gently rotate the breast back and forth.

“The Lift and Bob” Gently cup the breast and lift upwards, maintain the lift and bob up towards the collar bone and underarm

Get in Contact with Brooke:

Instagram @thingsdownthere
Brooke’s booking page: https://auappts.gensolve.com/p360/clinician/details/brooke_hile

Want to subscribe to get podcasts automatically? You can do that here:

iPhone   Stitcher   Youtube   Soundcloud

Related

Caring for Mama Podcast

Self Care for New Mothers

The amazing benefits of breastfeeding

Why You Should Choose Chemical-Free Products For You & Your Baby

Filling Your Own Cup First

Naturopathic support in pregnancy

How to manage reflux in babies

Why Gut Health is Critical to Your Wellbeing

The post Mastitis – How Naturopathy and Physiotherapy can help with Prevention and Treatment appeared first on Alison Mitchell Naturopath.

In a recent podcast I interviewed medicinal mushroom expert Jeff Chilton. One of the points we spoke about that was enlightening for me is the diversity of ways that one popular medicinal mushroom can be grown and sold, Ophiocordyceps sinensis– sometimes referred to as Caterpillar fungus.

This fungus (which isn’t quite a mushroom) is so interesting, in many ways. The way it grows in it’s natural state is a bit scary but it’s also interesting because of how many benefits Cordyceps has.

There are lots of different species of the Cordyceps fungus, but they all have something in common. They are a parasitic fungus. Each type of Cordyceps as it’s own host, and that is the body of an insect, a different insect for every cordyceps. There’s one type of Cordyceps fungus that exists in the jungles of Brazil and targets ants. It takes over the body of the ant it’s inhabiting and effectively turns it into a zombie, controlling it’s host body to get to a place that is just right for the fungus to grow. This type of Cordyceps is called Ophiocordyceps unilateralis. 

Scientists who have been studying the fungus have found that it can control the ants by growing into the spaces around the ants muscles and controlling the muscles like a puppet. It leaves the brain intact to keep the ant alive, but severs the connection between the ants brain and it’s muscles, so it’s quite possible the ant is trapped in a body that is acting against it’s will. Freaky stuff.

You probably know already that I’m a nerd in more than one form – I love digging through scientific literature and reading text books, but I also love to read fantasy fiction and play video games. One of my all time favourite video games is the Playstation game ‘The Last of Us’. This game takes the zombie apocalypse concept and puts a different spin on it to the standard virus concept – and it’s all to do with our friend the Cordyceps fungus. The premise is much like how the fungus affects ants, but with humans as the victim, and so we have a group of zombies infected with the Cordyceps fungus running around biting people. Of course this is fiction, and like all good fiction there’s a nod to reality.

the Last of Us – Clicker by thomaswievegg on DeviantArt

If you don’t like video games I have heard this is coming out as a movie soon! I for one am excited to see it.

Thankfully, the type of Cordyceps mushroom humans use as medicine is quite different – no mind control here! Also, Cordyceps can’t infect humans so if you ever encountered the ‘zombie’ form, you wouldn’t have an issue then either.

Medicinal Cordyceps

This fascinating fungus has been used in traditional Chinese medicine, however the form that is originally sourced from is incredibly rare and expensive. Wild Ophiocordyceps sinensis takes residence in the caterpillar of the ghost moth. The fungus spreads throughout the caterpillar, consuming the nutrients of it’s host, and the caterpillar then expires. It is gradually covered by dirt and over time a fungal protusion will emerge from the caterpillar, a blade-like mushroom body growing from one end. The size of the mushroom is tiny, and when harvested the caterpillar is usually taken along with it. Its common Chinese name is “Winter worm, summer grass” because of the life cycle of the pair.

Image from Wikipedia

There isn’t anyway to cultivate this particular strain of mushroom so it has to be wild harvested, but this is damaging to the environment. So, scientists have found a way of growing the mycelium of this mushroom by growing it on liquid fermentation (no caterpillars involved) but it doesn’t grow a fruiting body. The mycelium has been shown to have a similiar chemical profile to the wild Cordyceps and is used in many cordyceps supplements – this product is known as Cordyceps CS-4.

There is also a different type of Cordyceps called Cordyceps militaris, and researches have found that the chemical profile is actually quite similiar to that of the fruiting body of the Cordyceps sinensis, in fact some of its constituents are actually higher than C. sinensis, making this a great alternative.

Image from Wikimedia

Benefits of Cordyceps

A lot of the claims for Cordyceps come from the traditional use of Cordyceps sinensis. It has been used for:

• Boosting energy
• Supporting athletic performance
• A tonic for those who have been recently ill
• A tonic for the post-partum period
• A sexual tonic, boosting libido
• To boost lung health, helpful for coughs and asthma

The cultivated mycelium known as CS-4 and the similiar Cordyceps militaris have been found to have properties which support these traditional uses. They have been shown to improve physical performance and fitness in athletes, to improve energy and to support immune health.

How to Take Cordyceps

Like most medicinal mushrooms you need to take it consistently for a few weeks to observe an effect.

You can mix the powder into your food or drink (such as coffee) or take the capsules.

The dosage varies on the form that you choose, so follow the instructions on the product or take as advised by your practitioner.

Always look for quality – look for CS4 or the Cordyceps militaris fruiting body

Resources

How the Zombie Fungus takes over ants bodies to control their minds

Cordyceps Supplement Guide – Real Mushrooms

The anti-fatigue effect of Cordyceps militaris in mice

The post Fascinating Fungus – How one type of Cordyceps can turn ants into zombies, and one can improve your health appeared first on Alison Mitchell Naturopath.

Health & Wellbeing Podcast #32

Medicinal Mushrooms are growing in popularity all over the world, and not without reason. Medicinal and functional mushrooms are showing a huge amount of promise when it comes to improving our health and wellbeing. You might have heard of some of the more common mushrooms like Shiitake and Reishi mushroom, but there’s a whole heap of mushrooms with different benefits.

I was privileged to have a mushroom expert on the podcast – Jeff Chilton, founder of one of the leading medicine mushroom companies, Nammex.

Jeff is a wealth of knowledge and is very passionate about quality of mushroom supplements, something which we talked a lot about in this podcast. On top of that, he’s also a very lovely man, and patiently waited while I had to look after baby Lara a few times in the podcast, or while airplanes flew over (it was a noisy day then it seems!).

We spoke about the different properties of medicinal mushrooms, why it’s important to grow medicinal mushrooms organically, some of the quality issues that we face in choosing medicinal mushroom supplements, and Jeff shares a trick that we can do at home to tell if our mushroom supplements are quality or not.

Did you Know – Your Mushroom Supplements could contain grains.

Did you know that there are many types of mushroom supplements sold that contain grain? In a cost saving measure some companies will grow the mushrooms on grain. The mycelium (like the tiny roots of the mushroom) will spread throughout the grain and when it comes time to harvest, both the mycelium and the grain is taken. It’s virtually impossible to separate the grain from the mycelium, but not all companies are transparent with this. In some analysis it’s found that the chemical components of the supplements match the profile of the grain – so you’re essentially taking a glorified grain supplement.

Thankfully there’s an easy way to tell if your supplement contains grains – Jeff tells you how to do this in the podcast.

The Podcast

Click here to listen on Soundcloud, or via the embedded player below.

iPhone   Stitcher   Youtube   Soundcloud

Don’t forgot to leave me a 5* review on iTunes or on your podcast app.

Understanding Mushroom labels

Fruiting body refers to the part of the mushroom you see growing – usually that’s the cap and stem.

Mycelium is the cobweb like root structure that grows below the surface. This may be referred to on supplement labels as hyphae, mycelium or myceliated grain.

Another phrase that may be used is ‘full spectrum’, meaning that the mushroom contains both mycelium and fruiting body. To be truthful companies should detail the percentage of fruiting body contained in their supplements, and should not use the term full spectrum if the mushroom is grown on grain.

Benefits of Medicinal Mushrooms

Medicinal mushrooms have been used in traditional chinese medicine for centuries. There’s countless types of mushrooms used medicinally, but there are some select mushrooms which have been studied, and these are the more popular ones.

The benefits they show vary depending on the mushroom, and usually take a few days-weeks to achieve their effect.

There are so many types of medicinal mushrooms, but these are some of the more popular ones and their reported actions.

Shiitake

Lentinula edodes

• Immune tonic
• Anti-viral, anti-fungal, anti-bacterial
• Can be used in cooking
• Lowers blood cholesterol
• Lowers blood pressure
• Potential anti-cancer activity

Reishi

Ganoderma lucidum

• Immune tonic
• Adaptogen – helps the body cope with stress
• Calms the nervous system
• Supports good sleep
• Brain tonic
• Strengthens heart Qi
• Potential anti-cancer activity
• Can reduce allergies

Lion’s Mane

Hericium erinaceus

• Brain tonic
• Supports the nervous system, including nerve repair
• Supports stomach health and helps to heal stomach lining
• Anti-inflammatory
• Anti-microbial

Chaga

Inotus obliquus

• Anti-oxidant
• Immune modulator
• Balances blood sugar levels
• Supports pineal health
• Improves sleep
• Anti-viral
• Anti-fungal

Cordyceps

Cordyceps sinesis CS-4, Cordyceps militaris

• Adaptogen – improves the bodies ability to cope with stress and reduces fatigue
• Improves athletic performance
• Tonic for the new mothers
• Improves mental clarity
• Helps recovery after a big infection/illness
• Lung and cough tonic
• Sexual tonic

I find this mushroom so interesting I’m dedicating a whole blog post to it – I’ll add the link here when it’s up in a week.

Jeff’s links:

www.nammex.com

realmushrooms.com/

The post Medicinal Mushrooms appeared first on Alison Mitchell Naturopath.

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This soup is great if you’re feeling a bit under the weather and want something light and nourishing. If possible, use chicken bone broth that you’ve made earlier rather than store-bought stock, but that is fine as well.

~Serves 2~

Ingredients

• 1 chicken breast, thinly sliced
• 1 zucchini
• 1 small bunch of bok choy, green leaves separated from the stems and cut into inch thickness.
• 1 carrot
• 2 spring onions, green sections diced and the white cut into 1 inch lengths.
• 1L chicken stock
• 1 pinch dried chilli flakes
• 1 star anise
• 1 clove garlic
• 2 thick slices of ginger
• 1 tbsp tamari/soy sauce

Method

Bring the chicken stock to the boil along with the chilli flakes, garlic, star anise, and ginger then reduce to a simmer. Add the chicken and allow to cook for a few minutes.

Spiralise the carrot and zucchini and divide into two soup bowls with the leaves of the bok choy and the greens of the spring onions.

Add the white of the bok choy and spring onions to the stock and cook for a further few minutes.  Once the chicken is cooked through, season the soup with soy sauce to taste. Divide the chicken, the cooked bok choy and spring onions amongst the bowls, the strain the soup into the bowls. The heat from the soup will cook the rest of the veg.

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The folks over at Amazonia asked me to trial their  Cold & Flu Relief spray, and I was happy to oblige.

You can find the full review here: http://casadekarma.com.au/expert-product-review-amazonia-raw-cold-flu/

Here’s a preview of what I had to say:

Expert Product Review: Amazonia Raw Cold & Flu

The post Product Review: Cold & Flu Relief spray by Amazonia appeared first on Alison Mitchell Naturopath.

“The immune system present in the gut makes more immunological decisions in a day than the rest of the immune system does in a lifetime”.  (1)

If your immune system isn’t behaving itself properly, you might want to consider that your digestive system is the culprit.

Your digestive system has a special mucosal lining over the surface of your intestines, and the health of your gut flora (the complex, extremely important colony of bacteria within your digestive system, also known as the microbiome) has a huge amount of immune decisions to make on a daily basis – it has to deal with bacteria, viruses and food, and decide each time whether it is a friend or foe.

Setting up the gut bugs

The bacteria within your gut are established within the first 20 days of life.  If the bacterial colony does not set up adequately, babies can be immune compromised and can be more prone to immune imbalances later on in life, as well as increased inflammation which is largely controlled by our immune cells.

Frequent use of antibiotics can severely impact on the health of your digestive system.  In some cases, certain bacteria can never recover after they have been killed by antibiotics (2).

The gut reports to the immune system

There is a special type of cell within the digestive system called a dendritic cell.  This cell is responsible for determining whether our immune system should be on high alert or not.  Occasionally this cell will extend a little feeler (almost like a tentacle) and take a handful of whatever is in your digestive system to examine, to then report back to the rest of the immune system whether everything is okay or not.  This can explain why your diet can have an effect on allergic conditions such as hayfever and eczema, as well as autoimmune conditions (3).

Immune cells in the gut

There are also a lot of other players involved in the gut, such as Immunoglobulin A (sIgA) and certain T lymphocytes.  sIgA helps to protect the epithelial layer from being inhabited by bacteria and viruses.  This helpful immunoglobin is actually produced by lymphocytes (a type of white blood cell) which are actually created by Bifidobacteria (a good bacteria that exists mostly in the colon).  Unfortunately, Bifidobacteria are easily damaged, especially by antibiotics.

Enzymes do more than digest food

When you think about digestive enzymes, you’ll probably be thinking that they’re there to break down your food so it’s primed for absorbing.  They also have another important role to play, and that’s in breaking down substances that might be harmful to your immune system.  Due to poor eating habits, the secretion of enzymes is compromised in a large proportion of people.  Implementing habits such as chewing each mouthful more and taking time to enjoy and concentrate on your meal are helpful for stimulating the cephalic phase of digestion – where your brain tells the rest of the digestive system to get ready for food, and consequently more enzymes and acids are produced.

Fix your gut to improve your immunity

By now you are probably realizing that keeping your gut healthy is pretty dang important. In order to achieve this, there are a few strategies that can be implemented, all depending on how bad your gut and immune system is to begin with.

I highly recommend working with a practitioner in this, particularly if you are looking to assess and treat specific microbial imbalances, as it can be a complicated process that may require stool analysis, and some gut infections can take a long time to resolve so it’s helpful having the support of a practitioner.

Balance your gut flora: This process may need to start with a stool analysis to see if you’re lacking in certain beneficial bacteria, or whether you have a unfriendly bug that needs killing off. Depending on where your gut flora is at, you may need to look at using some herbal anti-microbial herbs or oils to kill off the unfriendly bugs, and also replacing the good guys with a probiotic supplement, as well as probiotic and prebiotic foods.

Repair the gut lining: There are plenty of options when it comes to gut healing. Things like slippery elm, the amino acid glutamine and glycine are my favorite tools for repairing the gut lining. Other options that can be helpful include Aloe Vera and Bone broths.

You also need ample supply of protein in your diet, as well as the mineral zinc.

Avoid irritating foods: This can be different for everyone, but some of the most common irritants for gut health include wheat, dairy and processed soy. As frustrating as it is, food intolerances can be developed to anything, so if you’re unsure what you’re intolerant or sensitive to it may be worthwhile completing an elimination diet or a food intolerance test.

Processed foods, sugar, alcohol and coffee can damage the gut lining as well so if gut healing is your goal it’s worthwhile keeping these foods out of the diet, or at least to a minimum.

Minimise stress: Interestingly the state of our gut and our mental health are interconnected (you can read more about this here) so it makes sense that if you are stressed, anxious or adrenally fatigued it is going to impair your gut healing journey.

Yep, stress affects everything in our body, and this includes stress of all forms. So even if your house isn’t on fire or something similarly dramatic, it doesn’t mean you’re not affected by stress. In this day and age there are a lot of pressures and expectations on people, everyone is usually in a rush and we’ve also got less support networks and rituals in place to help us deal with these stresses. On top of that, most people consume a diet that is less abundant in the nutrients that our bodies need to cope with stress, so it’s no wonder that stress has such as huge impact on our health and wellbeing.

Of course everyone deals with stress differently so the degree to which it affects your health will vary, but I recommend that everyone (regardless of whether you’re trying to heal your gut or not) incorporates stress management techniques into their day. This can include exercise, yoga, meditation, mental stillness, leisure time, time spent with friends or family, or journaling.

Works Cited

The post The gut and your immune system appeared first on Alison Mitchell Naturopath.

When your gut controls your mood: the gut-brain axis

From as early as the 1930’s, scientists were beginning to understand that the health of our digestive system could influence our mood.  The state of our intestinal lining and the balance of bacteria within our digestive system have a major role to play in the production of our neurotransmitters: chemical transmitters that tell our brain whether we should be feeling such ways as happy, sad, agitated, or calm.  But even though the research in this area sky-rocketed in the last decade and continues to grow every day, the concept of our gut-brain connection isn’t very well known.

The gut is linked to the brain

Did you know – When you were just starting to grow in your Mumma’s womb, your brain and your digestive system developed from the same lump of tissue.  During this process of dividing up cells (embryogenesis) this lump of tissue divides and forms our central nervous system and our enteric nervous system (this is the nervous system of our gut – sometimes called the second brain).  These two are connected by an important ‘wire’ – our vagus nerve.  This development can help us understand why there are so many similar chemicals and receptors in both our brain and our digestive system, for instance serotonin.

Gut bugs and your mood

As soon as you’re born, bacterial colonies start to develop in your digestive system.  Within the first few days, the bacteria starts sending messages to the nervous system and can actually determine our nervous system ‘set point’ long term (1).

When the balance of our gut bacteria (collectively referred to as the microbiome) is affected, this can affect your mood.  Studies have found that the microbiome can have a major impact on stress levels and anxiety (2).  In fact, by treating imbalances in our microbiota, it is possible to support a wide range of mental health disorders (3), (4), (5), (6), (7).

The second brain

The nerves in your digestive system are constantly speaking to your central nervous system.  If your gut is irritated for some reason – say you’ve eaten something that you’re intolerant to (like gluten, for example), you’ve generally got a bad diet, there’s an imbalance in your microbiome (that’s your collective gut bacteria, remember) or you’ve got an infection – this can create an inflammatory reaction and will certainly make you irritated as well.  We know that depression is both associated with, and worsened by inflammation.  This inflammation in the brain can be driven by inflammation in the gut, which can be caused by intestinal permeability (leaky gut) and bacterial imbalances (dysbiosis).  Treating leaky gut can help reduce the severity of depression (4), (8), (9), (10), (11).

Neurotransmitters in our gut

Serotonin is produced in large amounts in our digestive system.  In people with Irritable Bowel Syndrome (IBS) there is too much serotonin in their digestive system.  This is why antidepressants known as SSRI (selective serotonin reuptake inhibitors) can improve the symptoms of IBS: these act by reducing the amount of serotonin taken into cells in the rest of our body which allows more to get into the brain.  However anti-depressants can affect the gut negatively as well, because if you weren’t making enough serotonin in the gut in the first place, you’d end up with even lower levels in the digestive tract and so it can become irritated, affectively you’ll get a depressed gut (12), (13).

A vicious cycle

When your gut is upset, you feel upset.  But stress can affect your digestive system just as much as it affects your mood.  It can impair the secretion of digestive acids, slow down the motility of the gut, allows the unfriendly bacteria to grow, reduces your friendly bacteria and exacerbates intestinal permeability (leaky gut) (14), (8).  This is a recipe for an unhappy digestive system, and as you know this can then go on to send more messages to your brain: so you can see how the cycle continues.

People with gut problems are more likely to experience anxiety and depression.  Some studies have found a high proportion of anxiety in those with gut conditions such as Irritable Bowel Syndrome(IBS), Crohn’s disease and coeliac disease (15), (16), (17).

Helping the gut-brain axis.

By treating digestive problems, sealing leaky gut and balancing your microbiome it is possible to help with conditions such as anxiety and depression, and there’s even research showing the benefits of treating the gut in conditions like chronic fatigue syndrome, schizophrenia and autism (10), (18), (11).  Probiotics are one of your major tools when it comes to treating the gut, but it’s a good idea to consult with a health practitioner to make sure you’re getting the right type, and also to get a good gut healing treatment program to go along with it ⁽¹⁹⁾, (4), (9).

Related articles:

• Probiotic stress busters: http://www.naturopathnsw.com.au/probiotic-stress-busters
• Depression starts in the gut?:  http://www.naturopathnsw.com.au/depression-begins-in-the-gut
• What is Dysbiosis: http://www.naturopathnsw.com.au/what-is-dysbiosis
• Fermented foods (foods to stop bloating and farting): http://www.naturopathnsw.com.au/foods-to-stop-bloating-and-farting-fermented-foods
• Enhance your health with probiotics: http://www.naturopathnsw.com.au/enhance-your-health-with-probiotics
• The benefits of soaking and sprouting: http://www.naturopathnsw.com.au/the-benefits-of-soaking-and-sprouting-plus-a-sprouted-chickpea-hummus-recipe

Works Cited

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The post A Gut Feeling appeared first on Alison Mitchell Naturopath.

This is a great meal to make when you want something easy to digest or if you or your loved ones are feeling under the weather (perfect for these cooler months).  This recipe is from the book Secrets of the Red Lantern.

If you would prefer a more traditional congee than don’t fry the rice first, but simmer the rice for longer (up to 2 hours) until it is a porridge consistency.  Either way this is a delicious soothing recipe.

This can be enjoyed for any meal.  It is traditionally eaten as a breakfast.

~ Serves 8 ~

Ingredients

• 1/2 small brown onion, sliced
• 1 tbsp fish sauce
• 2 tsp sugar
• 1 tsp salt
• 1 tsp cracked black pepper
• 1  (4 pound) chicken, whole, or 1 carcass and 2 chicken breasts, or just breasts if carcass unavailable
• 1/2 cup long grain rice
• 1 tbsp sliced spring onions
• 1 tbsp sliced coriander

Method

In a large saucepan place 10 cups water, the onion, fish sauce, sugar, salt and pepper.  Bring to the boil then add the chicken and return to a fast simmer for 5 minutes, skimming the impurities off the surface.  Cover the saucepan with a lid, turn off the heat and allow to sit for 45 minutes.  Remove the chicken and cool by plunging into ice water for 10 seconds, reserving the stock.  Drain the chicken in a colander, then shred the meat into bite sized pieces and set aside.

In a clean saucepan, fry the rice over low heat until fragrant but not brown.  Add the prepared chicken stock and bring to the boil.  Decrease the heat to a simmer and cook, stirring regularly for 25-30 minutes.  Fold the shredded chicken into the soup and then pour into a serving bowl.  Garnish with the spring onions and coriander.  Enjoy!!

Optional

• Add a coouple drops of sesame oil for a slightly different flavour.
• Add sliced ginger or chilli to the stock for some extra warmth.

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