By Lee Holmes from Supercharged Food (This recipe is from her new book Eat Right for your Shape) Lee has adapted the traditional Baji recipe to make it more suitable…
Look. at. this. Just look at this chocolate fudge, doesn't it make you want to smoosh your face into your screen in the hope that you'll be able to taste…
This dish is all kinds of delicious, it's not too heavy and the addition of the herbed chicken adds a lovely warming element. It's really easy to make as well.…
[fb_button] ~Serves 1~ Ingredients 3 button mushrooms, halved then sliced 2 slices smoked salmon, cut or torn into chunks 2 eggs Salt and pepper 1 tbsp dill Method Heat a…
[fb_button] ~Serves 2~ Ingredients ½ cauliflower ¼ bunch kale (the flat leaf or the curly is fine), finely chopped. Handful mint and basil leaves, finely chopped. Salt and pepper 1…
[fb_button] This soup is great if you’re feeling a bit under the weather and want something light and nourishing. If possible, use chicken bone broth that you’ve made earlier rather…
[fb_button] ~serves 1~ Ingredients ½ cup kale leaves separated from the stems, both finely chopped ½ cup baby spinach, roughly chopped ¼ red onion, finely diced 1 handful flatleaf parsley…
[fb_button] Hey everyone! In this video I show you how I make toasted muesli - it's super easy and so cheap to make your own compared to buying it ready…
[fb_button] This ice cream is dairy free, calcium dense and so easy to make. I love making this to serve after asian inspired meals. Tahini (ground up sesame seeds) is…
[fb_button] To me, a roast is synonymous with Sunday dinner and for me this entails crispy roast vegetables and gravy made from the juices of the roast meat. For a…
[fb_button] ~Serves 2~ Ingredients 2 lamb fillets 1 tsp cumin 1 tsp coriander ½ tsp fennel seeds ½ cup brown lentils 1 large handful of rocket leaves (arugala) 1…
[fb_button] This recipe is a bit different to your usual stuffed eggplant recipes, which are usually based around tomato and cheese, and bound with breadcrumbs and egg. The contents of…
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